Written by Andrea Metcalf -orginally for Womensforum
Can cutting out gluten lead to weightloss?
More and more grocery stores, restaurants, and even Domino’s take-out-pizza, are offering gluten-free options forcustomers. Gluten is a protein complex that can be found in wheat, barley, rye, and triticale. A gluten-free dietessentially excludes all bread, pastas, and even some alcoholic beverages such as beer and vodka. Gluten can even be found in soups, sauces, and anything containing flour—like breaded chicken.
2 Reasons People Cut Out Gluten
- An increasing amount of individuals are being diagnosed with celiac disease, an intolerance to gluten or gluten sensitivity.
- Others, however, just find benefits in cutting it out such as improved cholesterol levels, digestive health, and more energy.
Gluten itself isn’t extremely unhealthy, but a lot of foods loaded with it are. Processed foods such as donuts, pastries, and cookies contain both gluten and a lot of sugar and fat. The weightloss observed by those on the gluten free diet can be attributed to healthier eating caused by avoiding gluten-containing products. Individuals who cut out gluten, and therefore these sugary treats, find themselves eating more rice, fruits, and vegetables, thus shedding off the pounds.
“In the 1950s, [there] was an aggressive program of hybridization and cross hybridization and on and on and on to get certain strains of wheat that are shorter, more durable and has more gluten in it,” said Dr. Clower of Pittsburgh.
This short wheat strand is what is found in processed foods. As gluten-containing foods are baked, a lot of the gluten is cooked out. Since bread is cooked for a shorter time than it used to be, more gluten is left in it. Therefore, much more gluten is in our foods than in years past.
Cutting out gluten can have negative effects such as iron, fiber, and vitamin deficiency so it is important to find these in other products that don’t contain gluten.
Gluten-free pizza crust, pasta noodles, cereal, and sauces are available in your local grocery store. They can provide you with the fiber you need without the gluten. 10 years ago, you’d never have been able to find as many gluten-free options. But now, the supply must keep up with the demand for these products.
Gluten-Free Foods
Some gluten-free snacks by Cocomojoe are the Babybar and Joebar. The babybar is perfect for young children because it is high-quality organic but also easier to chew for teething kids. The Joebar is also gluten-free and comes in multiple flavors such as cocoa, coffee, cranberry, fig and mango. These bars are filling, delicious, and fit both a gluten-free and vegan diet. You can find these products at cocomojoefoods.com.
Most Indian foods, as well, are entirely gluten-free. Pasta is replaced with rice, the curry is gluten-free, and most dishes are loaded with chicken or lamb. Tandoor Chef is a frozen food provider that sells pre-made meals that are entirely gluten-free. They have options ranging from Chicken Tandoori with Spinach to Vegetable Pad Thai. Tandoor Chef products are available in most major grocery stores around the United States and will fit a gluten-free diet perfectly.
Observing a gluten-free diet isn’t hard with all the options now available. The health benefits and potential weight loss has been noted, but it is vital to replace necessary nutrients you’d otherwise get in gluten-containing products.