Give your heart a little boost at dinner tonight with these tasty and healthy foods!
For both men and women, heart disease is the leading cause of death. Although a regular exercise program is key to reducing your risk of a heart attack, you can eat your way to a healthier heart by eating heart healthy foods. Heart healthyfoods reduce inflammation and can help to reduce your cholesterol. Heart healthy foods include whole grains, fruits, veggies, and more. Here are five foods that are low in fat and/or cholesterol as well as other specific benefits that are sure to keep your heart running.
Five Foods for Heart Health
1. Grapes
Researchers have found that grapes reduce cardiovascular risks by lowering blood pressure, reducing inflammation throughout the body and improving heart function. Other recent studies have found that grapes decrease signs of heart muscle damage. Although eating the entire grape is best, try adding grape jams to your daily yogurt or oatmeal and look for grape juice that is 100 percent grape juice not made from concentrate.
2. Tomatoes
Tomatoes help lower both cholesterol and blood pressure as well as reduce the risk of heart disease. Tomatoes have a substantial amount of vitamin B3, which helps lower cholesterol. They are also a good source of potassium, which lowers blood pressure and reduces the risk of heart disease. With every salad, always try adding one to two bites of a tomato as well as trying them as a side dish such as grilled tomoatoes topped with bread crumbs, garlic, and olive oil. Although using ketchup may have some benefits, the skin of the tomato has most of the nutrients.
3. Cherries
Cherries are heart healthy because they help reduce inflammation and protect against stress and pain. “Anthocyanins” are found in cherries, which protect your blood vessels from stress. Cherries can also be used as natural painkillers - reducing pains from inflammation and arthritis. Try to consume at least two servings of cherries a day to reap the many benefits. If life is a bowl of cherries, you might just live longer by eating them by the bowl- now that's heart healthy!
4. Oatmeal
Oatmeal is a great source of whole grains that keep your heart healthy. Whole grains contain the entire kernels, which are packed with B vitamins, fiber, iron and vitamin E. The fiber in oatmeal helps lower and reduce the bad cholesterol in your body and aids in your digestion. Oatmeal can be bland. Instead of adding sugar to make it sweet, try honey, cinnamon, jams or even cherries. Oatmeal ultimately helps lower both your total blood cholesterol level and your risk for heart disease. Oatmeal isn’t only for breakfast either. Add whole grain oats to recipes like wild rices and risottos for a boost of fiber.
5. Fish
Although we’ve heard the scares of mercury poisioning from our fish supply, the trace amounts are not enough to make a significant healthy risk versus the health benefits of eating fish 2-3 times per week. Fish contains omega-3 fatty acids. These fats are essential in making our bodies work and absorb vitamins and nutrients. Omega-3s help to regulate the electrical impulses that keep your heart beating at a consistent rate. They also help reduce your blood pressure and prevent inflammation. Keep in mind that the best fish are salmon, tuna, mackerel and herring. Fish are loaded with omega-3s for brain and heart health.
Remember, it’s important to be active everyday and eat your way to a healthy heart. What are some things you’re doing to be heart healthy this year?
-from womensforum.com